Za’atar Sandwich with Labneh, Cucumber, Tomatoes, Olives & Olive Oil

Serves: 1

Prep Time: 10 minutes

Ingredients

• 1 large pita bread (or 2 small ones)

• 2-3 tablespoons labneh

• 1 tablespoon za’atar

• 2–3 tablespoons extra virgin olive oil

• ½ cucumber, thinly sliced

• 1 small tomato, diced or thinly sliced

• 4–5 black or green olives, pitted and chopped

• Salt (optional, to taste)

• Fresh mint leaves (optional, for garnish)

Instructions

1. Warm the pita:
   Lightly heat the pita in a dry skillet or toaster for 30 seconds on each side until soft and pliable.

2. Mix the za’atar and olive oil:
   In a small bowl, combine za’atar and extra virgin olive oil to form a fragrant paste.

3. Assemble the base:
   Spread labneh evenly over one side of the pita.

4. Add the toppings:
   Layer cucumber slices, tomato, and chopped olives over the labneh. Spoon or drizzle the za’atar-olive oil mixture on top.

5. Season and fold:
   Add a small pinch of salt if desired, and fold the pita in half or roll it like a wrap.

6. Serve:
   Serve immediately, or wrap in parchment for an on-the-go snack. Pairs beautifully with mint tea or a side of yogurt

Tips

• For extra flavor, sprinkle a few fresh mint or arugula leaves before folding.

• You can also toast the sandwich briefly for a warm, crispy version.

By Safa Salem