Lebanese Baladi Kishk (Goat Milk & Burghul)
Authentic • Nutritious • Traditional Village Recipe
Experience the true taste of Lebanese heritage with our Baladi Kishk, a timeless village staple made the traditional way. Crafted from pure goat milk yogurt and burghul (cracked wheat), this nourishing blend is carefully fermented, dried, and ground into a fine powder — just as it has been prepared in Lebanese mountain villages for generations.
Made with premium, fresh ingredients and no shortcuts, this kishk delivers a rich, tangy flavor and comforting aroma that instantly brings warmth to your table. It’s not only delicious but also known for being easy to digest, naturally filling, and full of wholesome goodness.
Why You’ll Love It
Made from traditional goat milk yogurt and burghul
Authentic Lebanese village recipe
Rich, hearty, and naturally tangy flavor
Comforting, warming, and satisfying
A wholesome, nourishing pantry staple
Easy to Prepare
Kishk is simple and versatile to make:
Sauté chopped onions in olive oil until golden.
Stir in the kishk powder.
Gradually add water while stirring until you reach your desired consistency — thick and hearty or smooth and creamy.
Add salt to taste and let it simmer.
Enjoy it as a warming soup or dip it with toasted baguette or pita bread for a truly traditional experience.
This is more than a meal — it’s a taste of Lebanese village life, shared from our kitchen to yours.
Lebanese Baladi Kishk (Goat Milk & Burghul)
Authentic • Nutritious • Traditional Village Recipe
Experience the true taste of Lebanese heritage with our Baladi Kishk, a timeless village staple made the traditional way. Crafted from pure goat milk yogurt and burghul (cracked wheat), this nourishing blend is carefully fermented, dried, and ground into a fine powder — just as it has been prepared in Lebanese mountain villages for generations.
Made with premium, fresh ingredients and no shortcuts, this kishk delivers a rich, tangy flavor and comforting aroma that instantly brings warmth to your table. It’s not only delicious but also known for being easy to digest, naturally filling, and full of wholesome goodness.
Why You’ll Love It
Made from traditional goat milk yogurt and burghul
Authentic Lebanese village recipe
Rich, hearty, and naturally tangy flavor
Comforting, warming, and satisfying
A wholesome, nourishing pantry staple
Easy to Prepare
Kishk is simple and versatile to make:
Sauté chopped onions in olive oil until golden.
Stir in the kishk powder.
Gradually add water while stirring until you reach your desired consistency — thick and hearty or smooth and creamy.
Add salt to taste and let it simmer.
Enjoy it as a warming soup or dip it with toasted baguette or pita bread for a truly traditional experience.
This is more than a meal — it’s a taste of Lebanese village life, shared from our kitchen to yours.
