Wild Mediterranean Oregano — Handpicked from the Mountains of Lebanon
Experience the pure, vibrant taste of wild Mediterranean oregano, gathered by hand from the untouched mountain regions of Lebanon. Growing naturally in rocky high-altitude soil, this oregano develops an intense aroma, deep herbal flavor, and exceptional essential-oil content that set it apart from ordinary cultivated varieties.
How to Use It in Mediterranean Cuisine
Levantine & Lebanese Dishes:
Zaatar blends – A key ingredient for authentic zaatar mixed with sumac, sesame, and olive oil.
Grilled meats & chicken – Enhances lamb chops, shawarma, kebabs, and roasted chicken.
Vegetable dishes – Perfect for roasted potatoes, grilled zucchini, tomatoes, and eggplant.
Soups & stews – Adds comforting depth to lentil soup, chickpea stews, and slow-cooked dishes.
Greek & Cypriot Dishes:
Greek salads – Sprinkle over tomatoes, cucumbers, olives, and feta for a bright, aromatic lift.
Souvlaki & grilled fish – Ideal for seasoning poultry, seafood, and Mediterranean-style skewers.
Baked feta, roasted veggies – Elevates classic mezze and oven-roasted dishes.
Italian & Southern European Dishes:
Pasta sauces & marinara – Adds warmth and herbal richness to tomato-based sauces.
Wood-fired pizza – A traditional finishing herb for pizzas and focaccia.
Olive-oil marinades & dressings – Mix with lemon, garlic, and extra virgin olive oil for fresh, zesty marinades.
Health Benefits:
Wild Mediterranean oregano is prized for both flavor and natural wellness support:
High in antioxidants
Supports digestion
Naturally aromatic and antimicrobial
May help soothe inflammation
Carefully dried to preserve potency, every pinch delivers concentrated Mediterranean aroma.
Why This Oregano Is Exceptional:
✔ Wild-grown in Lebanese mountains
✔ Handpicked by local foragers
✔ Naturally dried, no additives
✔ Intensely aromatic and flavorful
✔ Perfect for authentic Mediterranean cooking
Wild Mediterranean Oregano — Handpicked from the Mountains of Lebanon
Experience the pure, vibrant taste of wild Mediterranean oregano, gathered by hand from the untouched mountain regions of Lebanon. Growing naturally in rocky high-altitude soil, this oregano develops an intense aroma, deep herbal flavor, and exceptional essential-oil content that set it apart from ordinary cultivated varieties.
How to Use It in Mediterranean Cuisine
Levantine & Lebanese Dishes:
Zaatar blends – A key ingredient for authentic zaatar mixed with sumac, sesame, and olive oil.
Grilled meats & chicken – Enhances lamb chops, shawarma, kebabs, and roasted chicken.
Vegetable dishes – Perfect for roasted potatoes, grilled zucchini, tomatoes, and eggplant.
Soups & stews – Adds comforting depth to lentil soup, chickpea stews, and slow-cooked dishes.
Greek & Cypriot Dishes:
Greek salads – Sprinkle over tomatoes, cucumbers, olives, and feta for a bright, aromatic lift.
Souvlaki & grilled fish – Ideal for seasoning poultry, seafood, and Mediterranean-style skewers.
Baked feta, roasted veggies – Elevates classic mezze and oven-roasted dishes.
Italian & Southern European Dishes:
Pasta sauces & marinara – Adds warmth and herbal richness to tomato-based sauces.
Wood-fired pizza – A traditional finishing herb for pizzas and focaccia.
Olive-oil marinades & dressings – Mix with lemon, garlic, and extra virgin olive oil for fresh, zesty marinades.
Health Benefits:
Wild Mediterranean oregano is prized for both flavor and natural wellness support:
High in antioxidants
Supports digestion
Naturally aromatic and antimicrobial
May help soothe inflammation
Carefully dried to preserve potency, every pinch delivers concentrated Mediterranean aroma.
Why This Oregano Is Exceptional:
✔ Wild-grown in Lebanese mountains
✔ Handpicked by local foragers
✔ Naturally dried, no additives
✔ Intensely aromatic and flavorful
✔ Perfect for authentic Mediterranean cooking
